Restaurants are specialized places of business that serve food and drink to paying customers. Including a variety of restaurant typologies from traditional dining to take-out and fast-food establishments, restaurant designs vary greatly based on food style, aesthetic aspirations, and the expected number of tables, customers, and related room capacities. Restaurant floor plans are typically comprised of a reception area, dining area with various types of seating options, bar area, and kitchen. The following collections of guides, layouts, furniture, and fixtures related to dining have been put together to represent the range of considerations available when designing restaurants.