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The Frigidaire Compact Refrigerator (3.3 Cu Ft) is a small and convenient single-door refrigeration unit sized for saving space. Often popular in studio apartments, student dormitories, or as backup storage to a primary refrigerator, compact refrigerators can be placed in a variety of spaces. The Frigidaire Compact Refrigerator (3.3 Cu Ft) has an overall height of 33.375” (84.7 cm), width of 18.75” (47.6 cm), and depth of 17.5” (44.5 cm). When open, the depth of the Frigidaire Compact Refrigerator (3.3 Cu Ft) is 36.25” (92 cm).
The Frigidaire Compact Refrigerator (3.1 Cu Ft) is a small double-door refrigeration unit sized for saving space. Often popular in studio apartments, student dormitories, or as backup storage to a primary refrigerator, compact refrigerators can be placed in a variety of under-utilized spaces. The Frigidaire Compact Refrigerator (3.1 Cu Ft) hasan overall height of 33.375” (84.7 cm), width of 18.75” (47.6 cm), and depth of 20.5” (52 cm). When open, the depth of the Frigidaire Compact Refrigerator (3.1 Cu Ft) is 39.25” (99.7 cm).
The Whirlpool French Door Refrigerator (25 cu. ft.) features a refrigerated exterior drawer, humidity-controlled crisper drawers, and fingerprint resistant exterior surfaces. It also has tap touch controls, exterior ice and water dispenser, measured fill, LED lighting, and adaptive defrost. The Whirlpool French Door Refrigerator (25 Cu Ft) has an overall height of 70.125” (178.1 cm), width of 35.625” (90.5 cm), and depth of 34.625” (87.9 cm). When open, the depth of the Whirlpool French Door Refrigerator (25 Cu Ft) is 50.5” (128.3 cm).
The Whirlpool French Door Refrigerator (27 cu. ft.) features a platter pocket, fingerprint resistant exterior, in-door ice storage, and an exterior ice and water dispenser. It is Energy Star certified, has a pizza pocket, a deli drawer, and spill proof glass shelves. The Whirlpool French Door Refrigerator (27 Cu Ft) has an overall height of 69.875” (177.5 cm), width of 35.625” (90.5 cm), and depth of 35.625” (90.5 cm). When open, the depth of the Whirlpool French Door Refrigerator (27 Cu Ft) is 50.375” (128 cm).
The KitchenAid Bottom Freezer Refrigerator (22 cu. ft.) features a temperature management system, humidity-controlled crispers, and a full-width pantry. The top of the fixture is the refrigerator while the bottom is the freezer. The KitchenAid Bottom Freezer Refrigerator (22 Cu Ft) has an overall height of 66.875” (174.9 cm), width of 32.625” (82.9 cm), and depth of 33.75” (85.7 cm). When open, the depth of the KitchenAid Bottom Freezer Refrigerator (22 Cu Ft) is 64.875” (164.8 cm).
The Frigidaire Single Door Refrigerator (19 Cu Ft) is a common entry-level refrigeration unit designed with a single access door. Commonly selected for cost saving and space saving reasons, single door fridges are basic refrigerators without the additional features of more complex unit types. The Frigidaire Single Door Refrigerator (19 Cu Ft) has an overall height of 71.375” (181.3 cm), width of 32” (81.3 cm), and depth of 28.25” (71.8 cm). When open, the depth of the Frigidaire Single Door Refrigerator (19 Cu Ft) is 58.5” (148.6 cm).
The Frigidaire Top Freezer Refrigerator features humidity-controlled crisper drawers, gallon door shelf, and a full-width freezer shelf. The top of the fixture is the freezer while the bottom is the refrigerator. It also has a reversible door, clear dairy bin, and half-width deli drawer. The Frigidaire Top Freezer Refrigerator (18 Cu Ft) has an overall height of 66.125” (168 cm), width of 30” (76.2 cm), and depth of 32.125” (81.6 cm). When open, the depth of the Frigidaire Top Freezer Refrigerator (18 Cu Ft) is 58.5” (148.6 cm).
The Frigidaire Side-by-Side Refrigerator (25.5 cu. ft.) has LCD controls, filter change alert, a deli drawer, and large gallon door bins. It has a side-mounted ice maker and water dispenser, but does not have humidity controls or a pizza shelf. The Frigidaire Side-by-Side Refrigerator (25.5 Cu Ft) has an overall height of 69.625” (176.8 cm), width of 35.625” (90.5 cm), and depth of 34.5” (87.6 cm). When open, the depth of the Frigidaire Side-by-Side Refrigerator (25.5 Cu Ft) is 51.625” (131.1 cm).
The Whirlpool Double Drawer French Door Refrigerator (25.8 cu. ft.) has an external 5-temperature control drawer, In-Door-Ice Storage, EveryDrop water filter, adjustable gallon door bins, and a dual cooling system. Other features are measured fill, LED lighting, and a pizza pocket in the freezer. The Whirlpool Double Drawer French Door Refrigerator (25.8 Cu Ft) has an overall height of 68.375” (173.7 cm), width of 36” (91.4 cm), and depth of 35.75” (90.8 cm). When open, the depth of the Whirlpool Double Drawer French Door Refrigerator (25.8 Cu Ft) is 50.625” (128.6 cm).
Refrigerators are essential household appliances designed to keep food and beverages cold. By maintaining a consistent low temperature, they slow down bacterial growth, preserving food's freshness and safety for longer periods.
Kitchens, equipped with essential fixtures such as counters, cabinets, appliances (oven, refrigerator, dishwasher), and often an island or breakfast bar, serve as the heart of a home. Kitchen layouts are designed considering the "work triangle" concept, which connects the three primary work areas.
Frigidaire is synonymous with home appliances that prioritize convenience and reliability. Central to the brand is the idea of making daily household tasks easier and more efficient. Their products range from refrigerators that keep food fresh longer to ovens that ensure even cooking.
Food containers are essential items used for storing, transporting, and preserving food. They come in various shapes, sizes, and materials, each serving different purposes. These containers are found in homes, restaurants, and on-the-go for packed lunches, ensuring food stays fresh and protected.
You will easily love the shape and size of the IKEA Farlig Pitcher. This storage container easily fits any refrigerator. It is rectangular-shaped with ridges on the sides to improve grip when pouring out liquids. It is made of glass but the lid is polypropylene. The IKEA Farlig Pitcher has an overall height of 10” (25.4 cm), total width of 6.3” (16 cm), and depth of 4” (10.2 cm). The IKEA Farlig Pitcher holds a volume of 57 oz (1.7 L).
Single Row Galley Kitchen layouts are space efficient designs that combine kitchen fixtures into a single optimized linear bar. Similar to Two Row Galley Kitchens, Single Row Galley Kitchens require an adjacent zone for user access. A clearance width between 4’-6’ (1.2-1.8 m) should be provided in front of a Single Row Galley Kitchen to provide sufficient access to the kitchen equipment. Single Row Galley Kitchens have linear lengths that range from 7’-12.5’ (2.1-3.8 m) and should be planned with an overall area of roughly 75 ft2 (7 m2).
Two Row Galley Kitchen layouts are space efficient designs that combine kitchen fixtures into a pair of optimized linear bars. Designed similarly to Single Row Galley Kitchens, Double Row Galley Kitchens require an interior centralized zone that provides user access to each side. A clearance width between 4’-6’ (1.2-1.8 m) should be provided between the two linear bars to allow users to use and access the kitchen equipment comfortably. Two Row Galley Kitchens have linear lengths that range from 7’-12.5’ (2.1-3.8 m) and should be planned with an overall area of roughly 108 ft2 (10 m2).
U-Shape Kitchen Islands are continuous kitchen layouts that locate cabinetry and fixtures along three adjacent walls around a centralized island counter. A minimum aisle width of 3’6” (1.07 m) must be provided for use, but it is recommended that this zone be enlarged to between 4’-6’ (1.2-1.8 m) to provide greater access and movement space for multiple people around the island. U-Shape Kitchen Islands have widths that range from 15’-18’ (4.6-5.5 m) with overall depths and island dimensions that vary as needed. U-Shape Kitchen Islands should be planned with an overall area of roughly 155 ft2 (14.4 m2).
Broken Peninsula Kitchens are kitchen layouts that split cabinetry and fixtures along two parallel walls with one wall ending in an extended bar counter. Based on the G-Shape Kitchen, Broken Peninsula Kitchens remove kitchen equipment from the back wall for greater movement space or for passage. A minimum central width of 5’ (1.53 m) must be provided for use, but it is recommended that this interior zone be enlarged to between 6’-8’ (1.8-2.4 m) in the short direction to offer additional room for multiple people to move comfortably. A minimum passage aisle of 3’ (.91 m) must be maintained between the edge of the bar counter and nearby cabinetry. Broken Peninsula Kitchens have an overall width that ranges from 10’-13’ (3-4 m) with a depth from 12’-15’ (3.7-4.6 m). Broken Peninsula Kitchens should be planned with an overall area of roughly 109 ft2 (10.1 m2).
L-Shape Kitchen Islands (Rectangle) are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently array the various kitchen fixtures around a rectangular island counter. L-Shape Kitchen Island designs provide increased space and surfaces for kitchen activities. A minimum clearance aisle of 3’6” (1.07 m) is required in front of an L-Shape layout, with recommended widths from 4’-6’ (1.2-1.8 m). L-Shape Kitchen Islands have long linear lengths that range from 8’-13’ (2.4-4 m) and short lengths of 3’-9’ (.9-2.7 m) and should be planned with an overall area of roughly 115 ft2 (10.7 m2).
L-Shape Kitchens are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently organize the various kitchen fixtures. Flexible for multiple variations of lengths and depths, L-Shape Kitchen designs often incorporate additional Island Counters for more surface area. A minimum clearance aisle of 3’6” (1.07 m) is required in front of the L-Shape layout, with recommended widths from 4’-6’ (1.2-1.8 m). L-Shape Kitchens have long linear lengths that range from 8’-13’ (2.4-4 m) and short lengths of 3’-9’ (.9-2.7 m). L-Shape Kitchens should be planned with an overall area of roughly 111 ft2 (10.3 m2).
U-Shape Kitchens are continuous kitchen layouts that locate cabinetry and fixtures along three adjacent walls in a U-Shape arrangement. Flexible for multiple variations of lengths and depths, U-Shape Kitchens often incorporate central island counters for increased work space and table surfaces. A minimum central width of 5’ (1.53 m) must be provided for use, but it is recommended that this zone be enlarged to between 6’-8’ (1.8-2.4 m) to provide sufficient access and movement space for multiple people. U-Shape Kitchens have widths that range from 9’-12’ (2.7-3.7 m) and depths that vary as desired. U-Shape Kitchens should be planned with an overall area of roughly 107 ft2 (10 m2).
L-Shape Kitchen Islands (Square) are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently array the various kitchen fixtures around a square island counter. Flexible for multiple variations of lengths and depths, L-Shape Kitchen Islands provide extra surfaces. A minimum clearance aisle of 3’6” (1.07 m) is required in front of an L-Shape layout, with recommended widths from 4’-6’ (1.2-1.8 m). An efficient L-Shape Kitchen Island (Square) has matched lengths of 11’ (3.35 m) and should be planned with an overall area of roughly 121 ft2 (11.2 m2).
Food storage refers to the methods and containers used to preserve food's freshness and prevent spoilage. This includes a variety of containers like plastic boxes, glass jars, and vacuum-sealed bags, each suitable for different types of food and storage durations.
Freezers are appliances designed to store food and other perishable items at temperatures below the freezing point of water, thus preserving them for extended periods. By slowing down the decomposition process, freezers help prevent the growth of microorganisms, ensuring food safety.
G-Shape Kitchens, also known as Peninsula Kitchens, are kitchen layouts that continuously locate cabinetry and fixtures along three adjacent walls and ends in a bar counter extension. Combining an additional seating and work space with a U-Shape layout, the G-Shape Kitchen supports functionality. A minimum central width of 5’ (1.53 m) must be provided for use, but it is recommended that this interior zone be enlarged to between 6’-8’ (1.8-2.4 m) in the short direction to provide adequate room for multiple people to move comfortably. A minimum passage aisle of 3’ (.91 m) must be maintained between the edge of the bar counter and nearby cabinetry. G-Shape Kitchens have overall widths that range from 13’-16’ (4-4.9 m) and depths from 12’-15’ (3.7-4.6 m). G-Shape Kitchens should be planned with an overall area of roughly 136 ft2 (12.6 m2).
Pantries, storage spaces often equipped with shelves, racks, and sometimes drawers or bins, are crucial in maintaining an organized kitchen. Pantry layouts aim to maximize storage efficiency and accessibility. Shelves, the primary fixture, are arranged to accommodate various item size.