Five-Course Table Setting

Five-Course Table Setting

Set of dimensioned drawings of the Five-Course Table Setting labeled with width and depth in plan and elevation
Description
Description

A Five-Course Table Setting comprises more utensils and tableware. This is because of the significant amount of food served in a five-course feast, which includes the main meal, salad, fish course, soup, and dessert. To set it up, you may have to follow the instructions on the formal table settings but with a slight deviation by adding champagne flutes behind your white wine glasses and sherry glass at the front of the red wine glasses. The fish fork and fish knives also take different positions. The former is placed between the diner and salad fork and the latter between the dinner knife and soup spoon.

Dimensions & Sizes
Dimensions & Sizes

The Five-Course Table Setting contains 15 pieces and has a typical overall width of 34.96” (88.8 cm) and depth of 18.31” (46.5 cm).

Minimum individual place settings have an overall width of 24” (61 cm) and an overall depth of 21” (53 cm) that is split between a 16” (41 cm) place setting and a 5” (13 cm) shared zone. Optimum individual place settings have an overall width of 30” (76 cm) and total depth of 27” (69 cm) that is split between an 18” (46 cm) place setting and a 9” (23 cm) shared zone.

Illustration of the front view of a Five-Course Table Setting
Illustration of the front view of a Five-Course Table Setting
3D Model
3D Model
Details
Details

*Under Development*

Height:
Width:
34.96” | 88.8 cm
Depth:
18.31” | 46.5 cm
Length:
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Weight:
Area:
Pieces:
15

Includes: Dinner plate, soup bowl, bread plate, dinner fork, dinner knife, spoon, teaspoon, salad fork, butter knife, dessert fork, dessert spoon, water glass, white wine glass, red wine glass, cup and saucer

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Drawings include:
Five-Course Table Setting front elevation, plan

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