To prevent sticking, thoroughly grease the pan with butter, oil, or non-stick cooking spray before adding batter or dough. Lining the pan with parchment paper or a silicone baking mat also helps. Ensure the pan is completely cool before removing baked goods, as they tend to release better once cooled. Dusting flour over greased surfaces can provide additional non-stick protection.

When using ovenware, always check if it's oven-safe and note the maximum temperature it can withstand. Avoid sudden temperature changes, like moving from freezer to oven, which can cause cracking or shattering. Use oven mitts to handle hot ovenware, and place it on heat-resistant surfaces. Keep ovenware away from wet surfaces and don’t use damaged or chipped items.