The GE Drop-In Electric Range is the perfect drop-in electric range for multi-dish preparation. The ceramic glass cooktop allows for easy clean and the electronic touchpads for easy adjustment of cooking temperatures. The oven spots two oven racks that you can adjust to different positions, a dual-bake feature that produces even heat and consistent results, and a delay bake feature that allows a user to cook according to schedule.
The GE Drop-In Electric Range has an overall height of 27” (69 cm), width of 31.25” (79 cm), and depth of 28.5” (72 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
The GE Drop-In Electric Range is the perfect drop-in electric range for multi-dish preparation. The ceramic glass cooktop allows for easy clean and the electronic touchpads for easy adjustment of cooking temperatures. The oven spots two oven racks that you can adjust to different positions, a dual-bake feature that produces even heat and consistent results, and a delay bake feature that allows a user to cook according to schedule.
The GE Drop-In Electric Range has an overall height of 27” (69 cm), width of 31.25” (79 cm), and depth of 28.5” (72 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
