GE Profile Slide-In Single Oven Electric Range
GE Profile Slide-In Single Oven Electric Range
The GE Profile Slide-In Single Oven Electric Range is perfect for a modern compact kitchen because of its finished sides that give off an attractive look and allow ease of installation. The product has a white LED display for easy monitoring of the displays while cooking is in progress. The product is equipped with a dual-element bake, two power boil elements, and a self-clean oven feature that guarantees an easy clean of the oven without scrubbing.
The GE Profile Slide-In Single Oven Electric Range has an overall height of 37.25” (95 cm), width of 29.875” (76 cm), and depth of 28.25” (72 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
The GE Profile Slide-In Single Oven Electric Range is perfect for a modern compact kitchen because of its finished sides that give off an attractive look and allow ease of installation. The product has a white LED display for easy monitoring of the displays while cooking is in progress. The product is equipped with a dual-element bake, two power boil elements, and a self-clean oven feature that guarantees an easy clean of the oven without scrubbing.
The GE Profile Slide-In Single Oven Electric Range has an overall height of 37.25” (95 cm), width of 29.875” (76 cm), and depth of 28.25” (72 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
