GE Profile Freestanding Single Oven Gas Range
GE Profile Freestanding Single Oven Gas Range
The GE Profile Freestanding Single Oven Gas Range is a gas convection oven with three adjustable oven racks for extra oven space and a sizeable dual-purpose center oval burner ideal for griddles. The cooktop is extra large to allow cookware of any size to settle on the burner. The product also has self-clean grates, a self-clean roller rack to allow one quickly access items, and a temperature probe for accurate cooking.
The GE Profile Freestanding Single Oven Gas Range has an overall height of 47.25” (120 cm), width of 30” (76 cm), and depth of 28.75” (73 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
The GE Profile Freestanding Single Oven Gas Range is a gas convection oven with three adjustable oven racks for extra oven space and a sizeable dual-purpose center oval burner ideal for griddles. The cooktop is extra large to allow cookware of any size to settle on the burner. The product also has self-clean grates, a self-clean roller rack to allow one quickly access items, and a temperature probe for accurate cooking.
The GE Profile Freestanding Single Oven Gas Range has an overall height of 47.25” (120 cm), width of 30” (76 cm), and depth of 28.75” (73 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.