The GE Slide-In Single Oven Gas Range is the perfect slide-in oven gas range for replacing an old slide-in model. The product has a large edge-to-edge cooktop that provides extra cooking space for your cookware, two power boil burners providing enough heat for steaming, searing, or frying, and an oval burner for odd-size cookware and griddle. The product also allows for in-oven broiling and has smooth-glide storage drawers for your extra storage needs.
The GE Slide-In Single Oven Gas Range has an overall height of 36.25” (92 cm), width of 30” (76 cm), and depth of 29.25” (74 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
The GE Slide-In Single Oven Gas Range is the perfect slide-in oven gas range for replacing an old slide-in model. The product has a large edge-to-edge cooktop that provides extra cooking space for your cookware, two power boil burners providing enough heat for steaming, searing, or frying, and an oval burner for odd-size cookware and griddle. The product also allows for in-oven broiling and has smooth-glide storage drawers for your extra storage needs.
The GE Slide-In Single Oven Gas Range has an overall height of 36.25” (92 cm), width of 30” (76 cm), and depth of 29.25” (74 cm).
Concerned primarily with the space in front of the stove, a minimum ‘Work Zone’ of 40” (102 cm) should be provided to accommodate the human body and the various movements and motions associated with cooking. It is recommended that the minimum clearance distance between kitchen appliances be set between 48”-60” (122-152 cm) to permit comfortable circulation between multiple work surfaces and appliances in the kitchen at the same time. Above the cooktop surface, the ventilation hood should be placed a minimum of 24” (61 cm) from the stove and selected with a maximum depth of 18” (46 cm) to allow a person to cook without accidentally hitting their head on the hood.
