A kidney island bar layout is a smooth, organically shaped design that mimics the curvature of a kidney. This standalone bar is not attached to any back wall, allowing it to be placed freely within a room, serving as an elegant and functional centerpiece. The curved design promotes a natural flow of movement around the bar, facilitating easy interaction among patrons and between patrons and staff.
Ideal for a variety of settings looking for a blend of style and sociability, such as cozy cafes, upscale restaurants, chic lounges, or modern home entertainment areas, the kidney island bar layout is versatile. It's especially effective in environments aiming to create a warm, inviting atmosphere with a unique aesthetic appeal, offering a comfortable and engaging space for socializing and enjoying drinks in a stylish, unconventional setting.
Kidney Island Bar layouts typically have between 33-49 seats with bar lengths of 27’8”-40’4” (8.44-12.29 m) and bar depths of 16’3”-23’8” (4.94-7.2 m). These variations of bar layouts have overall floor areas in the range of 791-1349 ft2 (73-125 m2) with overall lengths of 37’8”-50’4” (11.48-15.34 m) and depths of 26’3”-33’8” (8-10.25 m).
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
A kidney island bar layout is a smooth, organically shaped design that mimics the curvature of a kidney. This standalone bar is not attached to any back wall, allowing it to be placed freely within a room, serving as an elegant and functional centerpiece. The curved design promotes a natural flow of movement around the bar, facilitating easy interaction among patrons and between patrons and staff.
Ideal for a variety of settings looking for a blend of style and sociability, such as cozy cafes, upscale restaurants, chic lounges, or modern home entertainment areas, the kidney island bar layout is versatile. It's especially effective in environments aiming to create a warm, inviting atmosphere with a unique aesthetic appeal, offering a comfortable and engaging space for socializing and enjoying drinks in a stylish, unconventional setting.
Kidney Island Bar layouts typically have between 33-49 seats with bar lengths of 27’8”-40’4” (8.44-12.29 m) and bar depths of 16’3”-23’8” (4.94-7.2 m). These variations of bar layouts have overall floor areas in the range of 791-1349 ft2 (73-125 m2) with overall lengths of 37’8”-50’4” (11.48-15.34 m) and depths of 26’3”-33’8” (8-10.25 m).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
