A wedge bar layout is an innovative design where the bar is shaped like a wedge, with four sides, featuring two edges that angle inward from a broad front to a narrower rear, snugly fitting against or closing off with a wall. This design cleverly utilizes space, allowing for a spacious serving and interaction area at the wider front, while the tapered back conserves room, making it ideal for spaces with limited dimensions. The wedge shape provides a unique aesthetic appeal and functional advantage, enhancing both the visual interest and efficiency of service.
Suitable for various environments, such as cozy pubs, intimate cafes, boutique restaurants, or even home bars, the wedge bar layout is versatile. It's especially effective in settings aiming to maximize space while creating a distinctive and inviting atmosphere for patrons to enjoy a comfortable and engaging social experience.
Partial Wedge Bar layouts typically have between 11-26 seats with bar lengths of 9’8”-22’9” (2.95-6.93 m) and bar depths of 12’4”-19’6” (3.95-5.94 m). These variations of bar layouts have overall floor areas in the range of 291-747 ft2 (27-69 m2) with overall lengths of 14’8”-27’9” (4.48-8.45 m) and depths of 22’6”-29’ (6.87-8.85 m).
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
A wedge bar layout is an innovative design where the bar is shaped like a wedge, with four sides, featuring two edges that angle inward from a broad front to a narrower rear, snugly fitting against or closing off with a wall. This design cleverly utilizes space, allowing for a spacious serving and interaction area at the wider front, while the tapered back conserves room, making it ideal for spaces with limited dimensions. The wedge shape provides a unique aesthetic appeal and functional advantage, enhancing both the visual interest and efficiency of service.
Suitable for various environments, such as cozy pubs, intimate cafes, boutique restaurants, or even home bars, the wedge bar layout is versatile. It's especially effective in settings aiming to maximize space while creating a distinctive and inviting atmosphere for patrons to enjoy a comfortable and engaging social experience.
Partial Wedge Bar layouts typically have between 11-26 seats with bar lengths of 9’8”-22’9” (2.95-6.93 m) and bar depths of 12’4”-19’6” (3.95-5.94 m). These variations of bar layouts have overall floor areas in the range of 291-747 ft2 (27-69 m2) with overall lengths of 14’8”-27’9” (4.48-8.45 m) and depths of 22’6”-29’ (6.87-8.85 m).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
