An oval bar layout is characterized by its elliptical shape, creating a sleek and continuous line that typically connects to a back wall. This design promotes a fluid movement around the bar, offering a spacious area for patrons to gather and interact, while also providing an efficient workspace for bartenders to serve from all sides. The oval shape is aesthetically pleasing and modern, making it a popular choice for a variety of environments seeking to combine style with functionality.
It fits well in upscale restaurants, chic lounges, hotel lobbies, and even large home entertainment areas, where its shape can serve as an elegant focal point. The oval bar layout is especially suited for venues looking to create a welcoming and sophisticated atmosphere that encourages socializing in a comfortable and dynamic setting.
Partial Oval Bar layouts typically have between 12-17 seats with bar lengths of 13’-19’2” (3.96-5.84 m) and bar depths of 11’3”-14’7” (3.44-4.44 m). These variations of bar layouts have overall floor areas in the range of 305-460 ft2 (28-43 m2) with overall lengths of 23’-29’2” (7.01-8.89 m) and depths of 16’3”-19’7” (4.96-5.96 m).
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
An oval bar layout is characterized by its elliptical shape, creating a sleek and continuous line that typically connects to a back wall. This design promotes a fluid movement around the bar, offering a spacious area for patrons to gather and interact, while also providing an efficient workspace for bartenders to serve from all sides. The oval shape is aesthetically pleasing and modern, making it a popular choice for a variety of environments seeking to combine style with functionality.
It fits well in upscale restaurants, chic lounges, hotel lobbies, and even large home entertainment areas, where its shape can serve as an elegant focal point. The oval bar layout is especially suited for venues looking to create a welcoming and sophisticated atmosphere that encourages socializing in a comfortable and dynamic setting.
Partial Oval Bar layouts typically have between 12-17 seats with bar lengths of 13’-19’2” (3.96-5.84 m) and bar depths of 11’3”-14’7” (3.44-4.44 m). These variations of bar layouts have overall floor areas in the range of 305-460 ft2 (28-43 m2) with overall lengths of 23’-29’2” (7.01-8.89 m) and depths of 16’3”-19’7” (4.96-5.96 m).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
