An L-shape bar layout consists of a bar designed in the shape of the letter "L," typically connected to a back wall. This configuration allows for efficient use of corner space, creating a cozy and intimate setting for patrons. The design facilitates easy interaction between customers and bartenders, with the added benefit of separating different areas for dining and drinking.
Ideal for a variety of environments, the L-shape layout is versatile, fitting well in small to medium-sized venues such as pubs, restaurants, and home bars. It maximizes space in limited areas, offering a practical solution for establishments looking to provide a comfortable and engaging atmosphere. This layout is especially popular in settings where the goal is to create distinct zones within a single, cohesive space.
L-Shape Bar layouts typically have between 6-24 seats with bar lengths of 6’3”-25’ (1.91-7.62 m) and bar depths of 6’3”-25’ (1.91-7.62 m). These variations of bar layouts have overall floor areas in the range of 127-622 ft2 (12-58 m2) with overall lengths of 11’3”-30’ (3.43-9.14 m) and depths of 11’3”-30’ (3.43-9.14 m).
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
An L-shape bar layout consists of a bar designed in the shape of the letter "L," typically connected to a back wall. This configuration allows for efficient use of corner space, creating a cozy and intimate setting for patrons. The design facilitates easy interaction between customers and bartenders, with the added benefit of separating different areas for dining and drinking.
Ideal for a variety of environments, the L-shape layout is versatile, fitting well in small to medium-sized venues such as pubs, restaurants, and home bars. It maximizes space in limited areas, offering a practical solution for establishments looking to provide a comfortable and engaging atmosphere. This layout is especially popular in settings where the goal is to create distinct zones within a single, cohesive space.
L-Shape Bar layouts typically have between 6-24 seats with bar lengths of 6’3”-25’ (1.91-7.62 m) and bar depths of 6’3”-25’ (1.91-7.62 m). These variations of bar layouts have overall floor areas in the range of 127-622 ft2 (12-58 m2) with overall lengths of 11’3”-30’ (3.43-9.14 m) and depths of 11’3”-30’ (3.43-9.14 m).
The bar height ranges from 42”-45” (107-114 cm), with a top depth of 18”-30” (46-76 cm) to accommodate different activities. Bar stools are designed to be 30”-36” (76-91 cm) high, complementing the overall bar depth of 28”-38” (71-97 cm) for optimal service space. Underbar elements are standardized at a height of 30” (76 cm) and a depth of 22”-26” (56-66 cm), ensuring efficient use of space. The back bar, vital for storage and display, stands at 36”-45” (91-114 cm) with a depth of 24”-30” (61-76 cm), facilitating easy access to beverages and tools.
Customer activity at the bar requires 18”-24” (46-61 cm) of space. Public circulation areas behind customers need 30”-36” (76-91 cm), with the overall public zone extending 48”-60” (122-152 cm). Behind the bar, the work zone for staff requires 30”-36” (76-91 cm). Bar stool spacing should be between 24”-30” (61-76 cm) to ensure guests have sufficient room. Public standing areas should be set at an additional clearance 18” (46 cm).
